May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Pesto - Many varieties contain Parmesan cheese.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Cheese stuffed rigatoni pasta (enriched durum four (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water), filling (whey, ricotta cheese (pasteurized whey, milk, vinegar, salt), romano cheese (sheeps milk, enzymes, sa

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (1 cup))
Serving Size 227 g (1 cup)
Energy 958 (kj) 2170 (kj)
Fat 12.78 (g) 29 (g)
Saturated Fat 6.17 (g) 14 (g)
Cholesterol 48 (mg) 109 (mg)
Carbohydrates 19.38 (g) 44 (g)
Sugars 2.64 (g) 5.99 (g)
Fiber 1.3 (g) 2.95 (g)
Proteins 8.81 (g) 20 (g)
Salt 0.874 (g) 1.98 (g)
Sodium 0.344 (g) 0.781 (g)
Vitamin A 165.3 (IU) 375 (IU)
Vitamin C 1.1 (mg) 2.5 (mg)
Calcium 176 (mg) 400 (mg)
Iron 1.19 (mg) 2.7 (mg)
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