May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Beef - Not vegan if originating from cow flesh.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.

Ingredients: Roasted red potatoes (with dextrose), water, half and half (milk, cream), fire roasted red and green bell peppers, mexican - style beef crumbles ( beef, crushed tomatoes [tomatoes, salt, citric acid], seasoning [salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractives], onions, jalapeno peppers, sodium phosphate), cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrate],may contain natural smoke flavoring, sodium phosphate , sodium erythorbate, sodium ascorbate), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium - alginate, lactic acid. apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of stabilizer (corn starch, gum arabic, xanthan gum, guar gum). jalapeno peppers (with water, vinegar and salt), unsalted butter (cream, natural flavor), salt, spices, salt, garlic powder), xanthan gum.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (312 g (312 g))
Serving Size 312 g (312 g)
Energy 548 (kj) 1710 (kj)
Fat 7.69 (g) 24 (g)
Saturated Fat 3.85 (g) 12 (g)
Trans Fat 0.16 (g) 0.499 (g)
Cholesterol 22 (mg) 68.6 (mg)
Carbohydrates 9.29 (g) 29 (g)
Sugars 1.6 (g) 4.99 (g)
Fiber 1.3 (g) 4.06 (g)
Proteins 6.41 (g) 20 (g)
Salt 1.214 (g) 3.79 (g)
Sodium 0.478 (g) 1.49 (g)
Vitamin A 120.3 (IU) 375 (IU)
Vitamin C 6.7 (mg) 20.9 (mg)
Calcium 64 (mg) 200 (mg)
Iron 0.87 (mg) 2.71 (mg)
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