May not be Vegan

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    Flagged Ingredients

  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Riboflavin - May contain milk.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Ferrous - Coloring - May be derived from animal source.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), half and half (milk, cream), water, broccoli, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), less than 2% of white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], natural flavor, cellulose, salt), modified food starch, cheese flavor (enzyme modified cheese and butter [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), salt, canola oil, yeast extract, chicken broth flavor (chicken broth, salt, flavors, chicken powder), nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), romano cheese blend (romano cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, cellulose, salt), spice, xanthan gum, disodium phosphate.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 PACKAGE (241 g))
Serving Size 1 PACKAGE (241 g)
Energy 485 (kj) 1170 (kj)
Fat 4.15 (g) 10 (g)
Saturated Fat 2.49 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 15 (mg) 36.1 (mg)
Carbohydrates 14.94 (g) 36 (g)
Sugars 1.24 (g) 2.99 (g)
Fiber 0.8 (g) 1.93 (g)
Proteins 4.56 (g) 11 (g)
Salt 675 (mg) 1630 (mg)
Sodium 0.27 (g) 0.651 (g)
Vitamin A 49.8 (IU) 120 (IU)
Vitamin C 2 (mg) 4.82 (mg)
Calcium 83 (mg) 200 (mg)
Iron 0.6 (mg) 1.45 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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