May not be Vegan

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    Flagged Ingredients

  • Anchovy - Not vegan if sourced from an animal.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Fish - Fish are not considered a vegan food.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.

May not be Vegetarian

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    Flagged Ingredients

  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Fish - Fish are not considered a vegetarian food.

Probably Gluten Free

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Ingredients: Cheddar cheese (pasteurized cow's milk, salt [salt, yellow prussiate of soda {anti-caking agent}], microbial rennet, dairy cultures), champignon mushrooms, water, extra virgin olive oil, truffle pieces, anchovy paste (fish), salt, cornstarch (sulphur diox

Allergens: Fish

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1795 (kj) 503 (kj)
Fat 32.14 (g) 9 (g)
Saturated Fat 21.43 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 89 (mg) 24.9 (mg)
Carbohydrates 0 (g) 0 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 25 (g) 7 (g)
Salt 1.814 (g) 0.508 (g)
Sodium 0.714 (g) 0.2 (g)
Vitamin A 428.7 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 714 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
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