Cheddar Cheese
Sid Wainer & Son Specialty Produce
0708152328712

May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Stearate - Salt of stearic acid. An emulsifier and/or stabilizer.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Cheddar cheese (pasteurized cow's milk salt [salt, yellow prussiate of soda {anti-caking agent}], microbial rennet, dairy cultures), cracked black pepper, granulated onion (granulated onion calcium stearate [anti-caking agent]).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1644 (kj) 460 (kj)
Fat 35.71 (g) 10 (g)
Saturated Fat 21.43 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 89 (mg) 24.9 (mg)
Carbohydrates 0 (g) 0 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 25 (g) 7 (g)
Salt 2.085 (g) 0.584 (g)
Sodium 0.821 (g) 0.23 (g)
Vitamin A 535.8 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 714 (mg) 200 (mg)
Iron 0 (mg) 0 (mg)
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