May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Water, brown rice flour, tapioca starch, potato starch, egg whites, modified tapioca starch, canola oil, rice bran, yeast, xanthan gum, salt, dried cane syrup, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, calcium sulfate and alpha amylase, fumaric acid.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (35 g (35 g))
Serving Size 35 g (35 g)
Energy 958 (kj) 335 (kj)
Fat 4.29 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 42.86 (g) 15 (g)
Sugars 2.86 (g) 1 (g)
Fiber 2.9 (g) 1.01 (g)
Proteins 8.57 (g) 3 (g)
Salt 1.45 (g) 0.508 (g)
Sodium 0.571 (g) 0.2 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 57 (mg) 19.9 (mg)
Iron 1.03 (mg) 0.361 (mg)
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