May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Shrimp - Shrimp is not considered a vegan food.
  • Anchovy - Not vegan if sourced from an animal.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Fish - Fish are not considered a vegan food.
  • Tartaric - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Fish - Fish are not considered a vegetarian food.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Shrimp - Shrimp is not considered a vegetarian food.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Noodles: water, rice flour, soybean oil. pad thai sauce: ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), sugar, fish sauce (anchovy extract, salt, sugar), soybean oil, onions, water, brown sugar, vinegar, garlic, contains 2% or less of: tamarind (tamarind, tartaric acid), caramel color, salt, yeast extract, modified food starch, roasted garlic, spice, paprika (color). shrimp, vegetable and egg blend: shrimp, broccoli, scrambled egg (whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor, pepper), yellow onion, green onion, carrot.

Allergens: Crustaceans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (160 g (1 cup))
Serving Size 160 g (1 cup)
Energy 577 (kj) 923 (kj)
Fat 3.75 (g) 6 (g)
Saturated Fat 0.62 (g) 0.992 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 50 (mg) 80 (mg)
Carbohydrates 19.38 (g) 31 (g)
Sugars 7.5 (g) 12 (g)
Fiber 1.2 (g) 1.92 (g)
Proteins 6.25 (g) 10 (g)
Salt 1.509 (g) 2.41 (g)
Sodium 0.594 (g) 0.95 (g)
Vitamin A 234.3 (IU) 375 (IU)
Vitamin C 7.5 (mg) 12 (mg)
Calcium 25 (mg) 40 (mg)
Iron 0.68 (mg) 1.09 (mg)
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