Possibly Vegan

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  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Bagel - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Bagel: enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, partially hydrogenated soybean oil, salt, yeast, corn syrup, calcium propionate (preservative), soy protein isolate, food sta

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (88 g (4 MINI BAGELS))
Serving Size 88 g (4 MINI BAGELS)
Energy 950 (kj) 836 (kj)
Fat 5.68 (g) 5 (g)
Saturated Fat 3.41 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 17 (mg) 15 (mg)
Carbohydrates 32.95 (g) 29 (g)
Sugars 3.41 (g) 3 (g)
Fiber 2.3 (g) 2.02 (g)
Proteins 11.36 (g) 10 (g)
Salt 1.212 (g) 1.07 (g)
Sodium 0.477 (g) 0.42 (g)
Vitamin A 102.3 (IU) 90 (IU)
Vitamin C 2.7 (mg) 2.38 (mg)
Calcium 227 (mg) 200 (mg)
Iron 2.05 (mg) 1.8 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Monounsaturated Fat 2.27 (g) 2 (g)
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