May not be Vegan

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    Flagged Ingredients

  • Anchovy - Not vegan if sourced from an animal.
  • Fish - Fish are not considered a vegan food.
  • Anchovies - A small fish often used to give non-vegan food a salty flavor.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Fish - Fish are not considered a vegetarian food.
  • Anchovies - A small fish often used to give non-vegetarian food a salty flavor.

Probably Gluten Free

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Ingredients: Roasted red peppers, olive oil, roasted garlic, toasted almonds, basil, red wine vinegar (contains sulfites), anchovy paste (cured anchovies [fish], salt and water), sugar, salt, red pepper

Allergens: Fish

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 975 (kj) 292 (kj)
Fat 20 (g) 6 (g)
Saturated Fat 3.33 (g) 0.999 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 10 (g) 3 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 3.3 (g) 0.99 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 1.059 (g) 0.318 (g)
Sodium 0.417 (g) 0.125 (g)
Vitamin A 999.9 (IU) 300 (IU)
Vitamin C 120 (mg) 36 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 1.2 (mg) 0.36 (mg)
Nova Group 3 3
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