Flagged Ingredients

• Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
• Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.
• Disodium - Flavor Enhancer - Often made from animals.
• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
• Beef - Not vegan if originating from cow flesh.
• Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.

Flagged Ingredients

• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Calcium - May be animal based. Double check the label to be sure of the origin.
• Tallow - Solid fat of sheep and cattle separated from the membranous tissues. Typically found in margarine.

Flagged Ingredients

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Stock - Some stock cubes include wheat-based food additives.