May not be Vegan

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    Flagged Ingredients

  • Beef - Not vegan if originating from cow flesh.
  • Anchovy - Not vegan if sourced from an animal.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Riboflavin - May contain milk.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Bone - Anti-caking Agent - Contains bones from animals.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Mussel - Mussels are animals belonging to the shellfish family. Not considered a vegan option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Tuna - Tuna is obtained from the tuna fish. Not a vegan food option.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Shrimp - Shrimp is not considered a vegan food.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Mussel - Mussels are animals belonging to the shellfish family. Not considered a vegetarian option.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Shrimp - Shrimp is not considered a vegetarian food.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bone - Anti-caking Agent - Contains bones from animals.
  • Tuna - Tuna is obtained from the tuna fish. Not a vegetarian food option.
  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Bonito - Smaller relative of the tuna fish. Used as an ingredient in Japanese cuisine.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

May not be Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SOYBEAN PASTE* (WHEAT, SOY, SALT), SUGAR, DRIED FLAKES (SEAWEEDS, CARROT, CABBAGE), CONTAINS LESS THAN 2% OF: ANCHOVY*, BEEF BONE EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, BONITO EXTRACT*, CANOLA OIL, CLAM EXTRACT*, CORN STARCH, CORN SYRUP*, CUTTLEFISH EXTRACT*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORBITOL, FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSSEL EXTRACT*, NATURAL FLAVORS, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SALT, SHRIMP*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, DEXTROSE, MALTODEXTRIN, WHEAT GLUTEN, VINEGAR, CITRIC ACID), TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.

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