• Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Disodium - Flavor Enhancer - Often made from animals.
• Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
• Shrimp - Shrimp is not considered a vegetarian food.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Bone - Anti-caking Agent - Contains bones from animals.
• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

• Bone - Anti-caking Agent - Contains bones from animals.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.

• Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.

• Bone - Anti-caking Agent - Contains bones from animals.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

• Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.
• Bone - Anti-caking Agent - Contains bones from animals.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
• Gluten - Gluten is a general name for the proteins found in different forms of wheat.
• Udon - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Meat - Many imitation or processed meats include wheat-based ingredients.

• Bone - Anti-caking Agent - Contains bones from animals.
• Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
• Meat - Meat is not a vegetarian option as it is derived from an animal.

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.
• Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
• Meat - Many imitation or processed meats include wheat-based ingredients.