May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Ferrous - Coloring - May be derived from animal source.
  • Magnesium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Choline - Frequently obtained from eggs, nerve tissue, blood, and milk.
  • Taurine - Found in the bile of mammals. Can be, but not likely, plant based.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

Probably Gluten Free

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Ingredients: Sugar, maltodextrin, cocoa processed with alkali, calcium phosphate, and less than 2%: magnesium oxide, ferrous fumarate, zinc sulfate, salt, cupric gluconate, potassium iodide, soy lecithin, ascorbic acid, niacinamide, vitamin b6 hydrochloride, thiamine mononitrate, vitamin a acetate, riboflavin, vitamin d3, folic acid, vitamin b12, choline bitartrate, vitamin e acetate, taurine, artificial flavor, sulfites.

Allergens: Soybeans, Sulphur Dioxide And Sulphites

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2 Tbsp (25 g))
Serving Size 2 Tbsp (25 g)
Energy 1674 (kj) 418 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 92 (g) 23 (g)
Sugars 84 (g) 21 (g)
Fiber 4 (g) 1 (g)
Proteins 4 (g) 1 (g)
Salt 50 (mg) 12.5 (mg)
Sodium 0.02 (g) 0.005 (g)
Vitamin A 1500 (IU) 375 (IU)
Vitamin C 192 (mg) 48 (mg)
Calcium 1200 (mg) 300 (mg)
Iron 43.2 (mg) 10.8 (mg)
Zinc 42 (mg) 10.5 (mg)
Magnesium 160 (mg) 40 (mg)
Vitamin Pp 28 (mg) 7 (mg)
Vitamin D 12 (IU) 3 (IU)
Vitamin B9 25 (µg) 6.25 (µg)
Vitamin B6 1.6 (mg) 0.4 (mg)
Vitamin B2 1.36 (mg) 0.34 (mg)
Vitamin B12 3.6 (µg) 0.9 (µg)
Vitamin B1 2 (mg) 0.5 (mg)
Copper 2.8 (mg) 0.7 (mg)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Iodine 300 (µg) 75 (µg)
Potassium 320 (mg) 80 (mg)
Phosphorus 1000 (mg) 250 (mg)
Nova Group 4 4
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