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Possibly Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Flagged Ingredients
Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Calcium - May be animal based. Double check the label to be sure of the origin.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Escalopes de dinde marinées à ta milanaise. lnyédlents (à la mise en œuvre) : Escalope de dinde origine fiance : 88%, chapelure dé blé (farine de blé, levure, sel), eau, sel, extraits $épices. acidifiants : acétate de sodium, lactate de calcium. Conditionné sous atmosphère protectrice,? A say cuit à cœur, A conserver entre OOC et +4ŒC A consommer rapidement après ouverture]Valeurs nutritionnelles moyennes pour 100 g : Energle : 515 kJ /121 kg Service Consommateurs Matières arasses : 0,8 g dont acides gras saturés : traces - Glucides : 5,8 g dont sucres g - Fibres allientalres : g - Protélnes : 22 g - Sel'. 0,70 g,
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 506 (kj) | |
| Fat | 0.8 (g) | |
| Saturated Fat | 0 (g) | |
| Carbohydrates | 5.8 (g) | |
| Sugars | 1.9 (g) | |
| Fiber | 0.7 (g) | |
| Proteins | 22 (g) | |
| Salt | 0.7 (g) | |
| Sodium | 0.276 (g) |
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Brands: Le Gaulois
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Countries: France
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Keywords: Chapelure, Gauloi, Le, Milanaise, Nature
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