May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Ferrous - Coloring - May be derived from animal source.
  • Beef - Not vegan if originating from cow flesh.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Tortilla - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Filling:water, beef, pinto beans, cereal (degermed yellow corn, bleached wheat flours [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flours), textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate

Nutrition Label As sold for 100 g / 100 ml As sold per serving (113 g (1 CHIMICHANGA))
Serving Size 113 g (1 CHIMICHANGA)
Energy 1297 (kj) 1470 (kj)
Fat 15.93 (g) 18 (g)
Saturated Fat 5.31 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 13 (mg) 14.7 (mg)
Carbohydrates 33.63 (g) 38 (g)
Sugars 0.88 (g) 0.994 (g)
Fiber 2.6 (g) 2.94 (g)
Proteins 7.96 (g) 8.99 (g)
Salt 1.191 (g) 1.35 (g)
Sodium 0.469 (g) 0.53 (g)
Vitamin A 53.1 (IU) 60 (IU)
Vitamin C 1.1 (mg) 1.24 (mg)
Calcium 35 (mg) 39.6 (mg)
Iron 2.39 (mg) 2.7 (mg)
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