May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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    Flagged Ingredients

  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Ingredients: Milk, sugar, corn syrup, reese's peanut butter swirl [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], reese's peanut butter cups {milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, pgpr (emulsifier)], peanuts, sugar, dextrose, salt, tbhq (preservative)}, cream, dutched cocoa (processed with alkali), less than 2% of: whey, mono and diglycerides, vegetable gums (guar, carob bean, tara), carrageenan, vitamin a palmitate, natural flavors.

Allergens: Milk, Peanuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (59 g (0.5 cup))
Serving Size 59 g (0.5 cup)
Energy 992 (kj) 585 (kj)
Fat 10.17 (g) 6 (g)
Saturated Fat 4.24 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 17 (mg) 10 (mg)
Carbohydrates 32.2 (g) 19 (g)
Sugars 23.73 (g) 14 (g)
Fiber 1.7 (g) 1 (g)
Proteins 5.08 (g) 3 (g)
Salt 0.345 (g) 0.204 (g)
Sodium 0.138 (g) 0.082 (g)
Vitamin A 152.4 (IU) 89.9 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 102 (mg) 60.2 (mg)
Iron 0.61 (mg) 0.36 (mg)
Nova Group 4 4
  • Brands: Breyers, Unilever

  • Countries: United States

  • Keywords: And, Blast, Breyer, Butter, Chocolate, Cup, Dairy, Dessert, Flavor, Frozen, Peanut, Piece, Reese, Swirl, Unilever, With

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