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May not be Vegan
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- Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
- Whey - The watery part of milk that remains after the formation of curds.
- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
- Riboflavin - May contain milk.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Velvet - Fabric made usually of silk but also rayon or nylon.
Flagged Ingredients
Possibly Vegetarian
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- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Brownie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
- Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Ingredients consist of white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, condensed milk, butter, red velvet cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg white, salt, natural flavor, nonfat milk solids, xanthan gum, fd&c red #40}, white cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg white, salt, natural flavor, nonfat milk solids, xanthan gum}, carrot cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole egg, spices, carrot powder, salt, nonfat milk solids, natural flavor, xanthan gum, annatto color}, brownie mix {sugar, enriched wheat flour (wheat flour, egg whites, salt, natural flavor, nonfat milk solids, whey solids, xanthan gum}, corn syrup, invert sugar, natural flavor, salt, potassium sorbate (preservative), soy lecithin (an emulsifier), and fd&c yellow #6.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (57 g (57 g)) |
|---|---|---|
| Serving Size | 57 g (57 g) | |
| Energy | 2130 (kj) | 1210 (kj) |
| Fat | 28.07 (g) | 16 (g) |
| Saturated Fat | 15.79 (g) | 9 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 35 (mg) | 20 (mg) |
| Carbohydrates | 59.65 (g) | 34 (g) |
| Sugars | 49.12 (g) | 28 (g) |
| Fiber | 1.8 (g) | 1.03 (g) |
| Proteins | 5.26 (g) | 3 (g) |
| Salt | 0.445 (g) | 0.253 (g) |
| Sodium | 0.175 (g) | 0.1 (g) |
| Vitamin A | 105.3 (IU) | 60 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 105 (mg) | 59.8 (mg) |
| Iron | 1.26 (mg) | 0.718 (mg) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Brands: Russell Stover
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Countries: United States
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Keywords: Assortment, Cake, Candie, Carrot, Chocolate, Red, Russell, Stover, Valvet, Wedding
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