May not be Vegan

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    Flagged Ingredients

  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Riboflavin - May contain milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Velvet - Fabric made usually of silk but also rayon or nylon.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Brownie - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Ingredients consist of white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, condensed milk, butter, red velvet cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg white, salt, natural flavor, nonfat milk solids, xanthan gum, fd&c red #40}, white cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg white, salt, natural flavor, nonfat milk solids, xanthan gum}, carrot cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole egg, spices, carrot powder, salt, nonfat milk solids, natural flavor, xanthan gum, annatto color}, brownie mix {sugar, enriched wheat flour (wheat flour, egg whites, salt, natural flavor, nonfat milk solids, whey solids, xanthan gum}, corn syrup, invert sugar, natural flavor, salt, potassium sorbate (preservative), soy lecithin (an emulsifier), and fd&c yellow #6.

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (57 g (57 g))
Serving Size 57 g (57 g)
Energy 2130 (kj) 1210 (kj)
Fat 28.07 (g) 16 (g)
Saturated Fat 15.79 (g) 9 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 35 (mg) 20 (mg)
Carbohydrates 59.65 (g) 34 (g)
Sugars 49.12 (g) 28 (g)
Fiber 1.8 (g) 1.03 (g)
Proteins 5.26 (g) 3 (g)
Salt 0.445 (g) 0.253 (g)
Sodium 0.175 (g) 0.1 (g)
Vitamin A 105.3 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 105 (mg) 59.8 (mg)
Iron 1.26 (mg) 0.718 (mg)
  • Brands: Russell Stover

  • Countries: United States

  • Keywords: Assortment, Cake, Candie, Carrot, Chocolate, Red, Russell, Stover, Valvet, Wedding

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