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Possibly Vegan
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- Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Riboflavin - May contain milk.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, medium rye flour, sugar, ground caraway seed, yeast, contains less than 2% of each of the following: soybean oil, salt, wheat gluten, fumaric acid, acetic acid, spices, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (28 g)) |
|---|---|---|
| Serving Size | 28 g (28 g) | |
| Energy | 1046 (kj) | 293 (kj) |
| Fat | 1.79 (g) | 0.501 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 50 (g) | 14 (g) |
| Sugars | 3.57 (g) | 1 (g) |
| Fiber | 3.6 (g) | 1.01 (g) |
| Proteins | 10.71 (g) | 3 (g) |
| Salt | 1.45 (g) | 0.406 (g) |
| Sodium | 0.571 (g) | 0.16 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 143 (mg) | 40 (mg) |
| Iron | 3.86 (mg) | 1.08 (mg) |
| Vitamin B1 | 4 (mg) | 1.12 (mg) |
| Vitamin B2 | 2.429 (mg) | 0.68 (mg) |
| Vitamin B9 | 28 (µg) | 7.84 (µg) |
| Vitamin Pp | 2.857 (mg) | 0.8 (mg) |
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Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin
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Countries: United States
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Keywords: Baker, Bread, Hearth, Pan O Gold, Rye, Unseeded, Village
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