May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Broccoli, cauliflower, carrots, yellow carrots, butter (cream, salt), water, seasonings (salt, sea salt, modified corn starch, spices, whey solids, maltodextrin, butter, corn syrup solids, guar gum, xanthan gum), margarine (soybean oil, hydrogenated soybe

Nutrition Label As sold for 100 g / 100 ml As sold per serving (110 g (1 cup))
Serving Size 110 g (1 cup)
Energy 418 (kj) 460 (kj)
Fat 8.18 (g) 9 (g)
Saturated Fat 4.55 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 18 (mg) 19.8 (mg)
Carbohydrates 5.45 (g) 6 (g)
Sugars 2.73 (g) 3 (g)
Fiber 1.8 (g) 1.98 (g)
Proteins 1.82 (g) 2 (g)
Salt 0.876 (g) 0.964 (g)
Sodium 0.345 (g) 0.38 (g)
Vitamin A 477.3 (IU) 525 (IU)
Vitamin C 16.4 (mg) 18 (mg)
Calcium 18 (mg) 19.8 (mg)
Iron 0.65 (mg) 0.715 (mg)
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