May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Enriched macaroni product (wheat flour, semolina, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized process cheddar cheese sauce (water, partially hydrogenated soybean oil, whey, cheddar cheese [pasteurized m

Nutrition Label As sold for 100 g / 100 ml As sold per serving (113 g (0.5 PACKAGE))
Serving Size 113 g (0.5 PACKAGE)
Energy 1368 (kj) 1550 (kj)
Fat 11.5 (g) 13 (g)
Saturated Fat 2.65 (g) 2.99 (g)
Trans Fat 3.1 (g) 3.5 (g)
Cholesterol 4 (mg) 4.52 (mg)
Carbohydrates 48.67 (g) 55 (g)
Sugars 6.19 (g) 6.99 (g)
Fiber 2.6 (g) 2.94 (g)
Proteins 8.85 (g) 10 (g)
Salt 2.652 (g) 3 (g)
Sodium 1.044 (g) 1.18 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 80.2 (mg)
Iron 1.59 (mg) 1.8 (mg)
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