May not be Vegan

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    Flagged Ingredients

  • Ferrous - Coloring - May be derived from animal source.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Cooked enriched macaroni product (water, durum semolina {enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, half and half (milk, cream), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocartenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), less than 1.5% oh modified food starch, maltodextrin, salt, yeast extract, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum, mustard flour, annatto (color).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (213 g (213 g))
Serving Size 213 g (213 g)
Energy 531 (kj) 1130 (kj)
Fat 4.69 (g) 9.99 (g)
Saturated Fat 1.88 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 9 (mg) 19.2 (mg)
Carbohydrates 16.9 (g) 36 (g)
Sugars 0.94 (g) 2 (g)
Fiber 0.5 (g) 1.06 (g)
Proteins 4.23 (g) 9.01 (g)
Salt 0.691 (g) 1.47 (g)
Sodium 0.272 (g) 0.579 (g)
Vitamin A 42.3 (IU) 90.1 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 47 (mg) 100 (mg)
Iron 0.85 (mg) 1.81 (mg)
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