Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Sausage - May contain wheat-based additives.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast high fructose corn syrup, contains 2% or less of each of the following: salt, soybean oil, wheat gluten, yellow corn flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), inactive yeast, calcium sulfate, monocalcium phosphate, yeast, calcium sulfate, monocalcium phosphate, colored with extracts of annatto and turmeric, calcium propionate (to retard spoilage).

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (71 g (2.5 oz))
Serving Size 71 g (2.5 oz)
Energy 1121 (kj) 796 (kj)
Fat 2.82 (g) 2 (g)
Saturated Fat 0.7 (g) 0.497 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52.11 (g) 37 (g)
Sugars 2.82 (g) 2 (g)
Fiber 1.4 (g) 0.994 (g)
Proteins 9.86 (g) 7 (g)
Salt 1.394 (g) 0.99 (g)
Sodium 0.549 (g) 0.39 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 141 (mg) 100 (mg)
Iron 3.8 (mg) 2.7 (mg)
Polyunsaturated Fat 1.41 (g) 1 (g)
Monounsaturated Fat 0 (g) 0 (g)
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