May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Pasteurized cultured milk and cream, whey protein, lowfat yogurt (pasteurized cultured milk), garlic, salt, spices.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (17 g (1 PORTION))
Serving Size 17 g (1 PORTION)
Energy 983 (kj) 167 (kj)
Fat 17.65 (g) 3 (g)
Saturated Fat 11.76 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 59 (mg) 10 (mg)
Carbohydrates 5.88 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 11.76 (g) 2 (g)
Salt 0.97 (g) 0.165 (g)
Sodium 0.382 (g) 0.065 (g)
Vitamin A 176.4 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 118 (mg) 20.1 (mg)
Iron 0 (mg) 0 (mg)
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