May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked chicken (chicken, water, modified food starch, salt, sodium phosphate), vegetable oil (soybean, sunflower, canola and/or corn oil), monterey jack cheese (cultured pasteurized milk, calcium chloride, salt, enzymes), tomato (with tomato juice, calcium chloride, citric acid), contains 2% or less beans, textured soy flour, green chili (with citric acid), flavor, spices, modified corn starch, jalapeno puree (jalapeno peppers, salt, acetic acid, calcium chloride), salt, tomato paste (tomatoes), dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (85 g (85 g)) |
|---|---|---|
| Serving Size | 85 g (85 g) | |
| Energy | 1084 (kj) | 921 (kj) |
| Fat | 11.76 (g) | 10 (g) |
| Saturated Fat | 1.76 (g) | 1.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 12 (mg) | 10.2 (mg) |
| Carbohydrates | 29.41 (g) | 25 (g) |
| Sugars | 1.18 (g) | 1 (g) |
| Fiber | 1.2 (g) | 1.02 (g) |
| Proteins | 8.24 (g) | 7 (g) |
| Salt | 0.777 (g) | 0.661 (g) |
| Sodium | 0.306 (g) | 0.26 (g) |
| Vitamin A | 70.5 (IU) | 59.9 (IU) |
| Vitamin C | 1.4 (mg) | 1.19 (mg) |
| Calcium | 47 (mg) | 39.9 (mg) |
| Iron | 0.85 (mg) | 0.722 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Brands: El Monterey, Ruiz Foods
Countries: United States
Keywords: Cheese, Chicken, El, Food, Monterey, Ruiz, Taquito
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