May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Beef - Not vegan if originating from cow flesh.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Cysteine - An amino acid found in the hair protein keratin.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.

May not be Vegetarian

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    Flagged Ingredients

  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Cysteine - An amino acid found in the hair protein keratin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Water, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef, beans, vegetable oil (soybean, sunflower, canola and/or corn oil), contains 2% or less textured vegetable protein (soy flour, caramel color), spices, flavor, seasoning (with yeast extract, soy sauce (wheat, soybeans, salt), maltodextrin, lactic acid, calcium lactate, salt), isolated pea product, salt, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose)

Nutrition Label As sold for 100 g / 100 ml As sold per serving (113 g (113 g))
Serving Size 113 g (113 g)
Energy 1146 (kj) 1290 (kj)
Fat 12.39 (g) 14 (g)
Saturated Fat 4.42 (g) 4.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 13 (mg) 14.7 (mg)
Carbohydrates 30.97 (g) 35 (g)
Sugars 0.88 (g) 0.994 (g)
Fiber 1.8 (g) 2.03 (g)
Proteins 7.96 (g) 8.99 (g)
Salt 0.742 (g) 0.838 (g)
Sodium 0.292 (g) 0.33 (g)
Vitamin A 53.1 (IU) 60 (IU)
Vitamin C 1.1 (mg) 1.24 (mg)
Calcium 18 (mg) 20.3 (mg)
Iron 2.39 (mg) 2.7 (mg)
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