May not be Vegan

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    Flagged Ingredients

  • Fish - Fish are not considered a vegan food.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Shrimp - Shrimp is not considered a vegan food.
  • Anchovies - A small fish often used to give non-vegan food a salty flavor.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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    Flagged Ingredients

  • Fish - Fish are not considered a vegetarian food.
  • Shrimp - Shrimp is not considered a vegetarian food.
  • Anchovies - A small fish often used to give non-vegetarian food a salty flavor.

Probably Gluten Free

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Ingredients: Sauce: red curry paste (lemonfrass, garlic, chili, kaffire lime peel, potassium chloride, shrimp paste (shrimp,salt), salt, coriander powder, cumin powder, galangal ginger, shallot,) soybean oil, glucose syrup, palm sugar, fish sauce (anchovies, salt), water, sugar, white pepper powder, yeast extract, paprika oleoresin, xanthan gum, alpha-tocopherol (an anyioxident). coconut milk powder: coconut. glucose syrup (tapioca), mono and digyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking). herb sauce: sweet basil rice noodles: rice flour, water, modified tapioca starch.

Allergens: Crustaceans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (82 g (82 g))
Serving Size 82 g (82 g)
Energy 1481 (kj) 1210 (kj)
Fat 9.76 (g) 8 (g)
Saturated Fat 4.88 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 63.41 (g) 52 (g)
Sugars 12.2 (g) 10 (g)
Fiber 1.2 (g) 0.984 (g)
Proteins 2.44 (g) 2 (g)
Salt 0.36 (g) 0.295 (g)
Sodium 0.142 (g) 0.116 (g)
Vitamin A 36.6 (IU) 30 (IU)
Vitamin C 1.5 (mg) 1.23 (mg)
Calcium 49 (mg) 40.2 (mg)
Iron 0.88 (mg) 0.722 (mg)
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