May not be Vegan

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    Flagged Ingredients

  • Casein - The main protein present in milk and cheese.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Dairy whey, food starch, casein, natural flavors, water, partly hydrogenated soybean oil, salt, sodium aluminum phosphate, sodium phosphate, lactic acid, parmesan cheese (made from cow's milk, rennet, culture, enzymes) and powdered cellulose (to prevent c

Nutrition Label As sold for 100 g / 100 ml As sold per serving (5 g (2 tsp))
Serving Size 5 g (2 tsp)
Energy 1674 (kj) 0 (kj)
Fat 20 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 60 (g) 0 (g)
Sugars 20 (g) 0 (g)
Fiber 20 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 4.064 (g) 0 (g)
Sodium 1.6 (g) 0 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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