May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Soybean oil, blue cheese (milk, cheese cultures, salt, enzymes), buttermilk, water, distilled vinegar, egg yolk, sugar, salt, dehydrated garlic, xanthan gum, mustard seed, cultured whey, lactic acid, potassium sorbate added as preservative, natural flavors.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 2230 (kj) 669 (kj)
Fat 56.67 (g) 17 (g)
Saturated Fat 11.67 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 50 (mg) 15 (mg)
Carbohydrates 3.33 (g) 0.999 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 2.032 (g) 0.61 (g)
Sodium 0.8 (g) 0.24 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 0 (mg) 0 (mg)
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