May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, yeast, sugar, cinnamon bits, cream cheese bits, salt, calcium propionate (preservative), mono and diglycerides, cinnamon, mal

Nutrition Label As sold for 100 g / 100 ml As sold per serving (81 g (1 BAGEL))
Serving Size 81 g (1 BAGEL)
Energy 1423 (kj) 1150 (kj)
Fat 3.7 (g) 3 (g)
Saturated Fat 1.23 (g) 0.996 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 61.73 (g) 50 (g)
Sugars 13.58 (g) 11 (g)
Fiber 2.5 (g) 2.02 (g)
Proteins 7.41 (g) 6 (g)
Salt 1.034 (g) 0.837 (g)
Sodium 0.407 (g) 0.33 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 25 (mg) 20.3 (mg)
Iron 3.33 (mg) 2.7 (mg)
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