May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Sugar, dextrose, corn syrup (glucose), gum base, gum arabic, tapioca dextrin, titanium dioxide, confectioner's glaze, carnauba wax, artificial flavors, artificial colors, (fd&c blue 1, yellow 5, red 3), corn starch, bht (to maintain freshness).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (4 g (4 g))
Serving Size 4 g (4 g)
Energy 1569 (kj) 0 (kj)
Fat 0 (g) 0 (g)
Carbohydrates 100 (g) 0 (g)
Sugars 100 (g) 0 (g)
Proteins 0 (g) 0 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
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