May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched macaroni (enriched wheat and durum flour [wheat flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), cheese sauce: water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey, partially hydrogenated soybean oil, nonfat dry milk, soybean oil, natural flavors, salt, sodium phosphate, color added (beta carotene, paprika extract), sodium alginate, mono- and diglycerides, lactic acid, xanthan gum, sorbic acid.

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E160a Beta Carotene

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml As sold per serving (98 g (3.5 oz))
Serving Size 98 g (3.5 oz)
Energy 1623 (kj) 1590 (kj)
Fat 11.22 (g) 11 (g)
Saturated Fat 3.57 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 9.8 (mg)
Carbohydrates 57.14 (g) 56 (g)
Sugars 6.12 (g) 6 (g)
Fiber 2 (g) 1.96 (g)
Proteins 12.24 (g) 12 (g)
Salt 2.177 (g) 2.13 (g)
Sodium 0.857 (g) 0.84 (g)
Vitamin A 30.6 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 153 (mg) 150 (mg)
Iron 2.76 (mg) 2.7 (mg)
Vitamin B9 98 (µg) 96 (µg)
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