May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Water, soybean oil, whey, cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, sodium phosphate, salt, less than 2% lactic acid, natural flavor, xanthan gum, sorbic acid (as a preservative), annatto color.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (2 Tbsp))
Serving Size 30 g (2 Tbsp)
Energy 1117 (kj) 335 (kj)
Fat 20 (g) 6 (g)
Saturated Fat 5 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 17 (mg) 5.1 (mg)
Carbohydrates 16.67 (g) 5 (g)
Sugars 13.33 (g) 4 (g)
Fiber 0 (g) 0 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 3.98 (g) 1.19 (g)
Sodium 1.567 (g) 0.47 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 4 (mg) 1.2 (mg)
Calcium 200 (mg) 60 (mg)
Iron 1.2 (mg) 0.36 (mg)
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