May not be Vegan

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Ferrous - Coloring - May be derived from animal source.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)), sauce (romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate), butter sauce (modified corn sta

Nutrition Label As sold for 100 g / 100 ml As sold per serving (106 g (0.5 PACKAGE))
Serving Size 106 g (0.5 PACKAGE)
Energy 1067 (kj) 1130 (kj)
Fat 5.66 (g) 6 (g)
Saturated Fat 3.3 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 42 (mg) 44.5 (mg)
Carbohydrates 33.96 (g) 36 (g)
Sugars 11.32 (g) 12 (g)
Fiber 1.9 (g) 2.01 (g)
Proteins 16.98 (g) 18 (g)
Salt 2.037 (g) 2.16 (g)
Sodium 0.802 (g) 0.85 (g)
Vitamin A 1273.5 (IU) 1350 (IU)
Vitamin C 101.9 (mg) 108 (mg)
Calcium 283 (mg) 300 (mg)
Iron 1.36 (mg) 1.44 (mg)
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