May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: White miso (soy beans, rice, salt), dextrose, dried tofu (soy bean protein, brine [water, salt,], water), dried shiitake mushrooms, shiitake extract (dextrin, shiitake extract, salt, natural flavor, yeast extract), dried seaweed, bonito extract, dried chives, yeast extract, seaweed powder.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (14 g (14 g)) |
|---|---|---|
| Serving Size | 14 g (14 g) | |
| Energy | 1343 (kj) | 188 (kj) |
| Fat | 10.71 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 35.71 (g) | 5 (g) |
| Sugars | 7.14 (g) | 1 (g) |
| Fiber | 7.1 (g) | 0.994 (g) |
| Proteins | 21.43 (g) | 3 (g) |
| Salt | 16.51 (g) | 2.31 (g) |
| Sodium | 6.5 (g) | 0.91 (g) |
| Vitamin A | 428.7 (IU) | 60 (IU) |
| Vitamin C | 8.6 (mg) | 1.2 (mg) |
| Calcium | 143 (mg) | 20 (mg) |
| Iron | 5.14 (mg) | 0.72 (mg) |
Brands: Sushi Chef
Countries: United States
Keywords: Chef, Japanese, Miso, Soup, Style, Sushi, White
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