May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Rice Flour, Modified Corn Starch, Salt.CONTAINS: WHEAT

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1/2 Cup (28 g) (28 g))
Serving Size 1/2 Cup (28 g) (28 g)
Fat 14.29 (g) 4 (g)
Saturated Fat 1.79 (g) 0.501 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 75 (g) 21 (g)
Sugars 7.14 (g) 2 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 7.14 (g) 2 (g)
Salt 3392.5 (mg) 950 (mg)
Sodium 1.357 (g) 0.38 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 3.86 (mg) 1.08 (mg)
Potassium 107 (mg) 30 (mg)
Polyunsaturated Fat 1.79 (g) 0.501 (g)
Nova Group 3 3
Monounsaturated Fat 7.14 (g) 2 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
  • Countries: United States

  • Keywords: 24, And, Beverage, Cereal, Food, Noodle, Oz, Pasta, Plant Based, Potatoe, Product, Rice, Their

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