May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Cheddar cheese (pasteurized cultured milk, salt, enzymes), water, soybean oil, peppers (jalapeno, red bell, green bell, pimientos), high fructose corn syrup, egg yolk, vinegar, salt, less than 2% of: modified corn starch, cream, whey, skim milk, sodium ci

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (31 g (2 Tbsp))
Serving Size 31 g (2 Tbsp)
Energy 1079 (kj) 334 (kj)
Fat 22.58 (g) 7 (g)
Saturated Fat 8.06 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 48 (mg) 14.9 (mg)
Carbohydrates 9.68 (g) 3 (g)
Sugars 6.45 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 9.68 (g) 3 (g)
Salt 2.705 (g) 0.839 (g)
Sodium 1.065 (g) 0.33 (g)
Vitamin A 290.4 (IU) 90 (IU)
Vitamin C 3.9 (mg) 1.21 (mg)
Calcium 258 (mg) 80 (mg)
Iron 0 (mg) 0 (mg)
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