May not be Vegan
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Possibly Vegetarian
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Probably Gluten Free
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Ingredients: Soybean oil, water, distilled vinegar, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, sugar, contains less than 2% of: cellulose gel and cellulose gum, partially hydrogenated soybean oil, natural flavor, sodium and calcium caseinates, lactic acid, xanthan gum, potassium sorbate and calcium disodium edta as preservatives, garlic*, polysorbate 60, onion*, propylene glycol alginate, yeast extract, spice, beta carotene, sunflower oil.
From Palm Oil: E160a Beta Carotene
Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g (2 Tbsp)) |
---|---|---|
Serving Size | 30 g (2 Tbsp) | |
Energy | 628 (kj) | 188 (kj) |
Fat | 16 (g) | 4.8 (g) |
Saturated Fat | 2.5 (g) | 0.75 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 2 (g) | 0.6 (g) |
Sugars | 1 (g) | 0.3 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 0 (g) | 0 (g) |
Salt | 1 (g) | 0.3 (g) |
Sodium | 0.394 (g) | 0.118 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 0 (mg) | 0 (mg) |
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Brands: Ken's Steak House
Countries: France, United States
Keywords: Blue, Cheese, Chunky, House, Ken, Steak
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