Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Bread (enriched flour [wheat flour, malted barley flour, niacin, water, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, calcium sulfate, dough conditioners [sodium stearoyl lactylate, calci

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (106 g (4 PIECES))
Serving Size 106 g (4 PIECES)
Energy 1301 (kj) 1380 (kj)
Fat 13.21 (g) 14 (g)
Saturated Fat 2.36 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 43.4 (g) 46 (g)
Sugars 12.26 (g) 13 (g)
Fiber 1.9 (g) 2.01 (g)
Proteins 4.72 (g) 5 (g)
Salt 0.909 (g) 0.964 (g)
Sodium 0.358 (g) 0.379 (g)
Vitamin A 141.6 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 94 (mg) 99.6 (mg)
Iron 3.4 (mg) 3.6 (mg)
Folates 57 (µg) 60.4 (µg)
Vitamin B1 354 (mg) 375 (mg)
Vitamin B2 400.943 (mg) 425 (mg)
Vitamin Pp 3.774 (mg) 4 (mg)
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