May not be Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Spelt - An ancient strain of wheat and contains gluten levels similar to modern day wheat.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Triticale - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegan

Create an account to set your diet and customize ingredients you want to avoid.

Probably Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Ingredients: Unbleached wheat flour, expeller pressed canola oil, organic mix (organic cracked wheat, organic spelt, organic rye, organic barley, organic triticale, organic oats, organic triticale, organic oats, organic flax), rye chops, rye sourdough, brown sugar, salt., caraway seed, ground caraway, caramel color and, yeast.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (14 g (14 g))
Serving Size 14 g (14 g)
Energy 1795 (kj) 251 (kj)
Fat 14.29 (g) 2 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 71.43 (g) 10 (g)
Sugars 7.14 (g) 1 (g)
Fiber 7.1 (g) 0.994 (g)
Proteins 14.29 (g) 2 (g)
Salt 1.814 (g) 0.254 (g)
Sodium 0.714 (g) 0.1 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.57 (mg) 0.36 (mg)
No lists yet...

This product hasn't been added to any lists. Be the first?

Please log in or sign up to review Rye Sourdough Flatbreads.
Reviews
No reviews yet...

Be the first to write one!