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May not be Vegan
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- Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Honey - Sweetener - A substance secreted by bees and some related insects.
- Riboflavin - May contain milk.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, honey, high fructose corn syrup, wheat gluten, whole wheat flour, rye flour, wheat bran, contains 2% or less of the following: yeast, soy flour, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide, enzymes, ascorbic acid), cultured wheat flour, vinegar, calcium sulfate, yeast food (ammonium sulfate), monocalcium phosphate, soy lecithin, calcium carbonate.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (47 g (47 g)) |
|---|---|---|
| Serving Size | 47 g (47 g) | |
| Energy | 1067 (kj) | 501 (kj) |
| Fat | 3.19 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 48.94 (g) | 23 (g) |
| Sugars | 6.38 (g) | 3 (g) |
| Fiber | 4.3 (g) | 2.02 (g) |
| Proteins | 10.64 (g) | 5 (g) |
| Salt | 1.242 (g) | 0.584 (g) |
| Sodium | 0.497 (g) | 0.234 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 170 (mg) | 79.9 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Polyunsaturated Fat | 1.06 (g) | 0.498 (g) |
| Nova Group | 4 | 1.88 |
| Monounsaturated Fat | 0 (g) | 0 (g) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Iron
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Brands: Albertson's
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Countries: United States
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Keywords: Albertson, Bread, Sandwich, Wheat
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