Ingredients: Quinoa and vegetable enchiladas (yellow corn tortillas {stone ground corn, water, guar gum, trace of lime}, quinoa {quinoa, organic high oleic sunflower oil, salt}, roasted tomatillos, roasted anaheim pepper, roasted corn, black beans, roasted red bell peppers, monterey jack cheese {grade a pasteurized milk, salt, enzymes and cultures}, cheddar cheese {grade a pasteurized milk, cultures, salt, enzymes, and annatto color}, roasted onions, roasted mushrooms, roasted yellow squash, roasted green zucchini, cilantro, black olives {ripe olives, water, salt, and stabilizer: ferrous gluconate}, cornstarch, roasted, garlic, diced jalapeno peppers {diced jalapeno peppers, water, vinegar, salt, trace of calcium chloride}, salt, organic high oleic sunflower oil, spice, new mexico chile, roasted serrano peppers, green onions, lime juice, vegetable base {sauteed vegetables [carrots, celery, onions], evaporated cane sugar, native starch, salt, and natural flavoring}, evaporated cane sugar, black pepper), poblano crema sauce (water, poblano chile, sour cream {grade a cultured milk, cream, nonfat milk solids, enzymes}, butter {pasteurized sweet cream}, vegetable base {sauteed vegetables [carrots, celery, onions], evaporated cane sugar, native starch, salt, and natural flavoring}, rice flour, organic high oleic sunflower oil, cornstarch, natural flavors, salt, jalapeno peppers, organic yeast extract powder, garlic powder, black pepper), monterey jack cheese (grade a pasteurized milk, salt, enzymes and culture), cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color).