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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Possibly Gluten Free
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- Starch - If found on a meat or poultry product could be from any grain, including wheat.
Flagged Ingredients
Ingredients: Water, corn masa flour (corn treated with lime), ground tomatoes (crushed tomatoes, tomato puree, salt, citric acid, and calcium chloride), green bell peppers, expeller pressed canola oil, onions, cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color), monterey jack cheese (grade a pasteurized milk, salt, enzymes and cultures), green zucchini, red bell peppers, potatoes, yellow bell peppers, roasted poblano chile, mushrooms, carrots, vegetable base (sauteed vegetables {carrots, celery, onions}, evaporated cane sugar, native starch, salt, corn oil, and natural flavoring), jalapeno peppers, cilantro, garlic, aluminum free baking powder, salt, cornstarch, spices, extra virgin olive oil, red pepper chili flakes, black pepper, cayenne pepper.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (142 g (142 g)) |
|---|---|---|
| Serving Size | 142 g (142 g) | |
| Energy | 795 (kj) | 1130 (kj) |
| Fat | 10.56 (g) | 15 (g) |
| Saturated Fat | 2.46 (g) | 3.49 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 11 (mg) | 15.6 (mg) |
| Carbohydrates | 19.72 (g) | 28 (g) |
| Sugars | 1.41 (g) | 2 (g) |
| Fiber | 2.1 (g) | 2.98 (g) |
| Proteins | 4.93 (g) | 7 (g) |
| Salt | 0.912 (g) | 1.29 (g) |
| Sodium | 0.359 (g) | 0.51 (g) |
| Vitamin A | 369.6 (IU) | 525 (IU) |
| Vitamin C | 16.9 (mg) | 24 (mg) |
| Calcium | 106 (mg) | 151 (mg) |
| Iron | 1.01 (mg) | 1.43 (mg) |
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Brands: Cedarlane Natural Foods Inc
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Countries: United States
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Keywords: Cedarlane, Cheddar, Cheese, Food, Inc, Jack, Monterey, Natural, Roasted, Tamale, Vegetable, With
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