May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Whole wheat flour, water, vegetable shortening (may contain palm oil and/or soybean oil, partially hydrogenated soybean & cottonseed oil, vegetable mono & diglycerides), leavening (sodium bicarbonate, corn starch, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate), salt, dextrose, sorbic acid, sodium propionate (to preserve freshness), cellulose gum, guar gum, xanthan gum, fumaric acid, and dough conditioner (sodium metabisulfite).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (45 g (45 g))
Serving Size 45 g (45 g)
Energy 1209 (kj) 544 (kj)
Fat 8.89 (g) 4 (g)
Saturated Fat 2.22 (g) 0.999 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 48.89 (g) 22 (g)
Sugars 0 (g) 0 (g)
Fiber 8.9 (g) 4.01 (g)
Proteins 8.89 (g) 4 (g)
Salt 1.636 (g) 0.736 (g)
Sodium 0.644 (g) 0.29 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 111 (mg) 50 (mg)
Iron 2.8 (mg) 1.26 (mg)
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