May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Dairy - Dairy products are a type of food produced from or containing milk of mammals.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Propylene - Emulsifier - May contain animal fats.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Glycerin - Often derived from animal fat but may also be plant based.

Possibly Vegetarian

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    Flagged Ingredients

  • Propylene - Emulsifier - May contain animal fats.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy flour, nonfat dry milk, baking powder, dextrose, corn syrup solids, egg, salt, soy lecithin, sorbic acid, potassium sorbate and

Nutrition Label As sold for 100 g / 100 ml As sold per serving (64 g (64 GRM))
Serving Size 64 g (64 GRM)
Energy 1372 (kj) 878 (kj)
Fat 9.38 (g) 6 (g)
Saturated Fat 3.91 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 8 (mg) 5.12 (mg)
Carbohydrates 57.81 (g) 37 (g)
Sugars 28.12 (g) 18 (g)
Fiber 1.6 (g) 1.02 (g)
Proteins 4.69 (g) 3 (g)
Salt 1.151 (g) 0.736 (g)
Sodium 0.453 (g) 0.29 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 156 (mg) 99.8 (mg)
Iron 1.69 (mg) 1.08 (mg)
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