May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Casein - The main protein present in milk and cheese.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Water, partially hydrogenated soybean oil, casein*, modified food starch, salt, potato starch and powdered cellulose added to prevent caking, sodium aluminum phosphate, sodium phosphate, lactic acid, carrageenan, sorbic acid (preservative), calcium phosph

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.25 cup))
Serving Size 28 g (0.25 cup)
Energy 1343 (kj) 376 (kj)
Fat 28.57 (g) 8 (g)
Saturated Fat 5.36 (g) 1.5 (g)
Trans Fat 8.93 (g) 2.5 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 7.14 (g) 2 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 14.29 (g) 4 (g)
Salt 3.538 (g) 0.991 (g)
Sodium 1.393 (g) 0.39 (g)
Vitamin A 428.7 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 536 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
Polyunsaturated Fat 1.79 (g) 0.501 (g)
Monounsaturated Fat 8.93 (g) 2.5 (g)
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