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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
Possibly Vegan
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- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
Flagged Ingredients
Ingredients: 100% whole wheat flour, water, cellulose fiber, wheat protein, modified food starch, contains 2% or less of the following: extra virgin olive oil, ground flax seed, salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), dough conditioner (lecithin, fumaric acid, gum blend, mono- and diglycerides, sodium metabisulphite).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (45 g (45 g)) |
|---|---|---|
| Serving Size | 45 g (45 g) | |
| Energy | 464 (kj) | 209 (kj) |
| Fat | 3.33 (g) | 1.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 35.56 (g) | 16 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 24.4 (g) | 11 (g) |
| Proteins | 8.89 (g) | 4 (g) |
| Salt | 1.75 (g) | 0.788 (g) |
| Sodium | 0.689 (g) | 0.31 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 222 (mg) | 99.9 (mg) |
| Iron | 1.6 (mg) | 0.72 (mg) |
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Brands: Ole Mexican Foods Inc
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Countries: United States
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Keywords: Carb, Fiber, Food, High, Inc, Low, Mexican, Ole, Tortilla, Wrap
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