Soft Taco Flour Tortillas
La Banderita
0027331000332

Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), water, vegetables shortening (partial,ly hydrogenated soybean and/or cottonseed oils or palm oil or corn oil), contains 2% or less of the following: slat, baking powder, distilled ,mono and diglycerides, calcium propionate, sorbic acid, gum blend, fumaric acid, sugar, dough relaxer (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate),

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (45 g (45 g))
Serving Size 45 g (45 g)
Energy 1209 (kj) 544 (kj)
Fat 7.78 (g) 3.5 (g)
Saturated Fat 2.22 (g) 0.999 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 48.89 (g) 22 (g)
Sugars 2.22 (g) 0.999 (g)
Fiber 2.2 (g) 0.99 (g)
Proteins 6.67 (g) 3 (g)
Salt 1.694 (g) 0.762 (g)
Sodium 0.678 (g) 0.305 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 178 (mg) 80.1 (mg)
Iron 3.2 (mg) 1.44 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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