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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Riboflavin - May contain milk.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
- Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Egg - This product contains egg in one form or another. Not vegan friendly.
- Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Flagged Ingredients
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, canola oil, palm oil and palm kernel oil), water, sugar, nonfat milk, wheat starch, contain
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (57 g (1 DONUT)) |
|---|---|---|
| Serving Size | 57 g (1 DONUT) | |
| Energy | 1761 (kj) | 1000 (kj) |
| Fat | 22.81 (g) | 13 (g) |
| Saturated Fat | 7.02 (g) | 4 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 35 (mg) | 20 (mg) |
| Carbohydrates | 50.88 (g) | 29 (g) |
| Sugars | 19.3 (g) | 11 (g) |
| Fiber | 1.8 (g) | 1.03 (g) |
| Proteins | 5.26 (g) | 3 (g) |
| Salt | 1.471 (g) | 0.838 (g) |
| Sodium | 0.579 (g) | 0.33 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 2.53 (mg) | 1.44 (mg) |
| Polyunsaturated Fat | 4.39 (g) | 2.5 (g) |
| Monounsaturated Fat | 10.53 (g) | 6 (g) |
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Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Brands: Tasty Baking Company, Tastykake
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Countries: United States
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Keywords: Baking, Company, Donut, Plain, Tasty, Tastykake
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