Jelly Swirl Honey Bun
Tastykake, Tasty Baking Company
0025600007808

May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Honey - Sweetener - A substance secreted by bees and some related insects.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, corn syrup, yeast, contains 2% or less of each of the following: dextrose, mono- and diglycerides leaven

Nutrition Label As sold for 100 g / 100 ml As sold per serving (113 g (1 HONEY BUN))
Serving Size 113 g (1 HONEY BUN)
Energy 1703 (kj) 1920 (kj)
Fat 21.24 (g) 24 (g)
Saturated Fat 9.73 (g) 11 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 49.56 (g) 56 (g)
Sugars 26.55 (g) 30 (g)
Fiber 0.9 (g) 1.02 (g)
Proteins 4.42 (g) 4.99 (g)
Salt 0.787 (g) 0.89 (g)
Sodium 0.31 (g) 0.35 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 88 (mg) 99.4 (mg)
Iron 1.27 (mg) 1.44 (mg)
Polyunsaturated Fat 2.21 (g) 2.5 (g)
Monounsaturated Fat 8.85 (g) 10 (g)
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