May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Maltodextrin, modified corn starch, dehydrated vegetables (broccoli, onion, carrots), whey, corn starch, partially hydrogenated soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), corn syrup solids, salt, wheat flour, monosodiu

Nutrition Label As sold for 100 g / 100 ml As sold per serving (39 g (1 CUP PREPARED))
Serving Size 39 g (1 CUP PREPARED)
Energy 1715 (kj) 669 (kj)
Fat 12.82 (g) 5 (g)
Saturated Fat 5.13 (g) 2 (g)
Trans Fat 3.85 (g) 1.5 (g)
Cholesterol 13 (mg) 5.07 (mg)
Carbohydrates 64.1 (g) 25 (g)
Sugars 12.82 (g) 5 (g)
Fiber 2.6 (g) 1.01 (g)
Proteins 7.69 (g) 3 (g)
Salt 5.926 (g) 2.31 (g)
Sodium 2.333 (g) 0.91 (g)
Vitamin A 961.5 (IU) 375 (IU)
Vitamin C 6.2 (mg) 2.42 (mg)
Calcium 256 (mg) 99.8 (mg)
Iron 2.77 (mg) 1.08 (mg)
Vitamin B1 0 (mg) 0 (mg)
Vitamin B2 87.179 (mg) 34 (mg)
Vitamin Pp 0 (mg) 0 (mg)
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